July 7th was Chocolate Day, so we decided to have a chocolate-themed weekend to extend the chocolate fun. We decided to be daring by trying some savory chocolate foods.
On Friday, we made chocolate cornbread and chili with a bit of cocoa powder. The chili was good, but there is a reason chocolate corn doesn’t exist. We saved the cornbread on Saturday by turning it into chocolate cornbread bread pudding, which was really good with ice cream. In addition to this, we went to the Chocolate Sanctuary and had very chocolaty food. I found out that I evidently like cocoa barbecue sauce when I had it on chicken wings for the first time. I have also never had Chicken Mascarpone and Savory Cocoa Fettuccine until Saturday–it was interesting, but I don’t think I would do it again. We also had salad with a chocolate vinaigrette, pork sliders with more chocolate barbecue sauce, cocoa-spiced butternut squash soup, a turkey flatbread sandwich with cocoa-candied bacon, and then truffles for dessert! Overall, most of the savory stuff was okay. The barbecue sauce was really good. The truffles were great!
On Sunday, we made chocolate pancakes for dinner. I kind of put in a bit too much vinegar, but we fixed it with some baking soda. Saturday was also Video Games Day, but we thought it was Sunday so we celebrated a day later. Time to get past a couple of dungeons!